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Protein-rich beef stew
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
136
KCAL / 100G
Carbs
4.1g
· 12%
Protein
15.8g
· 46%
Fat
6.3g
· 42%
Fiber
1.1g
Vitamins
B12
1.48µg · 62% DV
B3
4.35mg · 27% DV
B6
0.27mg · 16% DV
Vitamin C
13.2mg · 15% DV
Minerals
Selenium
18.4µg · 33% DV
Zinc
3mg · 27% DV
Phosphorus
151mg · 22% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.15g
MONOUNSATURATED
2.72g
POLYUNSATURATED
0.38g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
Sear the beef briefly, then cook it gently with enough liquid over low heat. Constant high heat or rushing the cooking time usually makes stew meat firmer rather than more tender.
It mainly changes flavor concentration and can add some carbohydrates, but the beef still provides most of the protein. The final nutrition depends most on how much paste and added fat are used.
Often yes, because the beef, pepper, and tomato flavors continue to meld as it rests. If cooled and refrigerated properly, many people find the flavor deeper on the second day.
Yes, it freezes well in individual portions. Reheat it gently after thawing; the peppers may soften a bit more, but the dish usually holds up well.
It goes well with yogurt, a simple salad, or extra vegetables for balance. If you want a heartier meal, you can pair it with bulgur, cauliflower rice, or another grain-based side depending on your preference.
It is usually better after training or a few hours before exercise, since a beef-based stew can feel heavy right before activity. The protein content can make it a practical post-workout meal when paired with a suitable carb source if needed.
Not automatically; timing matters less than portion size, total intake, and how well you digest it. A large late-night serving may feel heavy for some people, especially because it is a rich savory dish.
This stew is saucier and more aromatic because of the peppers and tomato paste, while grilled beef is simpler and drier. The stew can also vary more in richness depending on the amount of oil and paste used.
People with reflux, gastritis, or sensitive stomachs may find the pepper and tomato paste irritating. Those limiting sodium should also be cautious, especially with store-bought paste or restaurant versions.
No, processed does not automatically mean unhealthy. What matters more is the quality of the meat, the amount of added fat and salt, and whether the ingredients are kept relatively simple.
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Nutrition data compiled from USDA FoodData Central and scientific sources.