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Low GI

Beef stew with peas and carrots Calories

Contains protein and fiber

CALORIES

118kcal

GI

38low

POTASSIUM

255mg

FIBER

1.9g

Beef stew with peas and carrots Nutrition Facts

Selected: 100 g

118

KCAL / 100G

Carbs

6.8g

· 24%

Protein

9.2g

· 32%

Fat

5.6g

· 44%

Fiber

1.9g

Beef stew with peas and carrots Vitamins & Minerals

Vitamins

B12

0.85µg · 35% DV

Vitamin A

210µg · 23% DV

B3

2.6mg · 16% DV

B6

0.18mg · 11% DV

Minerals

Zinc

2mg · 18% DV

Selenium

9.5µg · 17% DV

Phosphorus

105mg · 15% DV

Iron

2mg · 11% DV

Beef stew with peas and carrots Glycemic Index

GLYCEMIC INDEX

38
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Beef stew with peas and carrots Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Beef stew with peas and carrots Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Beef stew with peas and carrots Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Beef stew with peas and carrots Fat Profile

SATURATED

1.9g

MONOUNSATURATED

2.3g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

Foods Similar to Beef stew with peas and carrots

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Ground Beef

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Beef Cubed

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Beef stew with peas and carrots — Frequently Asked Questions

How many calories are in beef stew with peas and carrots?

Beef stew with peas and carrots contains 118 calories per 100 g. The same serving provides 9.2 g of protein, 6.8 g of carbohydrates, and 5.6 g of fat.

Is beef stew with peas and carrots low glycemic?

Beef stew with peas and carrots has a glycemic index of 38. It can be considered a low-GI option and provides 1.9 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.