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Protein-rich vegetable-based main dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
5.7g
· 20%
Protein
10.2g
· 36%
Fat
5.4g
· 44%
Fiber
1.9g
Vitamins
B12
1.05µg · 44% DV
B3
3.1mg · 19% DV
Vitamin C
16.5mg · 18% DV
B6
0.25mg · 15% DV
Minerals
Selenium
11.2µg · 20% DV
Zinc
2mg · 18% DV
Phosphorus
108mg · 15% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.85g
MONOUNSATURATED
2.35g
POLYUNSATURATED
0.58g
Omega 6:3 ratio 9.4:1
Above the ideal 4:1 (9.4:1).
This beef stew contains 110 calories per 100 g. Total calories depend on the portion size served.
Beef stew with green beans, eggplant and peppers provides 10.2 g of protein per 100 g. This makes it a protein-rich option for a main meal.
This stew has 5.7 g of carbohydrates per 100 g. That amount may fit eating patterns designed to limit carbohydrate intake.
The glycemic index of this stew is 25. A GI of 25 is considered low.
With 110 calories and 10.2 g of protein per 100 g, it can fit into a diet with appropriate portion control. The best serving amount depends on individual energy and nutrition goals.
This stew provides 10.2 g of protein and 1.9 g of fiber per 100 g. Its protein and fiber content may help support fullness as part of a meal.
Beef stew with green beans, eggplant and peppers contains 5.4 g of fat per 100 g. Fat intake increases with larger serving sizes.
Based on the provided dietary information, this stew is compatible with a gluten-free diet. Check any added ingredients or prepared versions separately for gluten-containing additions.
This dish is compatible with omnivore, Paleo, Mediterranean, flexitarian, and gluten-free eating patterns. Individual recipe additions should also be considered.
This dish is classified as minimally processed. That means it is not categorized as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.