Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍲
Source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
11.3g
· 37%
Protein
9.3g
· 31%
Fat
4.3g
· 32%
Fiber
3.2g
Vitamins
B12
0.72µg · 30% DV
B3
2.4mg · 15% DV
B6
0.23mg · 14% DV
Folate
42µg · 11% DV
Minerals
Selenium
10.2µg · 19% DV
Phosphorus
119mg · 17% DV
Iron
2mg · 11% DV
Sodium
235mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
1.85g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Beef stew with chickpeas, peas and potatoes provides 120 calories per 100 g. It also contains 9.3 g of protein, 11.3 g of carbohydrates, and 4.3 g of fat per 100 g.
Yes, it is listed as compatible with a gluten-free diet. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.