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Source of protein and iron
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
104
KCAL / 100G
Carbs
9.1g
· 35%
Protein
9.2g
· 35%
Fat
3.5g
· 30%
Fiber
1.5g
Vitamins
B12
0.9µg · 38% DV
Vitamin A
245µg · 27% DV
B3
2.8mg · 18% DV
B6
0.22mg · 13% DV
Minerals
Zinc
2mg · 18% DV
Selenium
9.8µg · 18% DV
Phosphorus
104mg · 15% DV
Sodium
245mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
1.55g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
It contains 104 calories per 100 grams. You can estimate a serving by scaling that value to your portion size.
There are 9.2 grams of protein per 100 grams. That makes it a protein-containing meat dish.
It provides 9.1 grams of carbohydrates per 100 grams. The carbs come from the potatoes and carrots in the stew.
Per 100 grams, it has 104 calories, 9.2 grams of protein, and 3.5 grams of fat. With portion control, it can fit into many eating plans.
It is listed as compatible with a ketovore diet. Still, it has 9.1 grams of carbs per 100 grams, so portion size matters.
Its glycemic index is 52. That can be useful if you are watching glycemic impact.
It has 9.2 grams of protein and 1.5 grams of fiber per 100 grams. Protein and fiber can help support satiety.
Yes, it is listed as compatible with a gluten-free diet. It fits gluten-free eating based on the provided data.
It is minimally processed. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
It contains 3.5 grams of fat per 100 grams. Total fat intake will depend on the portion you eat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.