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High-protein, low-carbohydrate beef dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
218
KCAL / 100G
Carbs
2.4g
· 4%
Protein
27.1g
· 50%
Fat
11.1g
· 46%
Fiber
0.6g
Vitamins
B12
2.1µg · 88% DV
B3
5.8mg · 36% DV
B6
0.36mg · 21% DV
B2
0.19mg · 15% DV
Minerals
Zinc
5mg · 45% DV
Selenium
25µg · 45% DV
Phosphorus
216mg · 31% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.35g
MONOUNSATURATED
4.86g
POLYUNSATURATED
0.43g
Omega 6:3 ratio 6.2:1
Above the ideal 4:1 (6.2:1).
Beef sauté with tomato paste and a little butter provides 218 calories per 100 g.
Yes. It contains 27.1 g of protein per 100 g, making it a high-protein meat dish.
A 100 g serving contains 2.4 g of carbohydrates. This is a low-carb amount.
Yes, it is compatible with a keto diet. It has 2.4 g of carbohydrates per 100 g.
Its glycemic index is 18, which is low. It also contains just 2.4 g of carbohydrates per 100 g.
It contains 11.1 g of fat per 100 g. The dish also provides 27.1 g of protein per 100 g.
Yes, but the amount is low. It provides 0.6 g of fiber per 100 g.
Based on the provided dietary information, it is suitable for a gluten-free diet.
No. It contains dairy, as the recipe includes butter.
Yes, it is listed as compatible with both paleo and Mediterranean diets. It is also compatible with omnivore, carnivore, ketovore, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.