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High in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
7.2g
· 13%
Protein
20.1g
· 36%
Fat
12.4g
· 51%
Fiber
0.4g
Vitamins
B12
2.1µg · 88% DV
B3
5.1mg · 32% DV
B6
0.31mg · 18% DV
B2
0.19mg · 15% DV
Minerals
Selenium
22µg · 40% DV
Zinc
4mg · 36% DV
Phosphorus
190mg · 27% DV
Sodium
510mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
5.3g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 8.6:1
Above the ideal 4:1 (8.6:1).
It contains 220 calories per 100 grams. The total calories increase as the portion gets larger.
Yes, it provides 20.1 grams of protein per 100 grams. That makes it a relatively protein-rich meat dish.
It has 7.2 grams of carbohydrates per 100 grams. For a meat-based dish, the carbs are not zero because of the sauce.
According to the diet compatibility data, it is suitable for ketovore and carnivore patterns. Its glycemic index is listed as 45.
Per 100 grams, it has 220 calories and 20.1 grams of protein. Whether it fits your diet depends on your overall calorie and macro targets.
It contains 20.1 grams of protein and 12.4 grams of fat per 100 grams. That protein and fat combination may help with satiety for many people.
It contains 12.4 grams of fat per 100 grams. So it would not be considered a very lean meat dish.
Its glycemic index is 45. That suggests a more moderate glycemic impact than high-GI foods.
Yes, the listed allergens are dairy and mustard. Anyone sensitive to those should check carefully before eating it.
Yes, its processing level is listed as processed. That means it is not a plain, single-ingredient meat item.
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Nutrition data compiled from USDA FoodData Central and scientific sources.