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High in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
167
KCAL / 100G
Carbs
3.8g
· 9%
Protein
20.4g
· 49%
Fat
7.8g
· 42%
Fiber
0.8g
Vitamins
B12
2.1µg · 88% DV
B3
5.6mg · 35% DV
B6
0.35mg · 21% DV
B2
0.2mg · 15% DV
Minerals
Selenium
24µg · 44% DV
Zinc
4mg · 36% DV
Phosphorus
190mg · 27% DV
Sodium
290mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
3.3g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 9.5:1
Above the ideal 4:1 (9.5:1).
Beef sauté provides 167 calories per 100 g. Total calories depend on the portion eaten.
Yes. Beef sauté contains 20.4 g of protein per 100 g, making it a notable protein source.
Beef sauté contains 3.8 g of carbohydrates per 100 g. It is therefore relatively low in carbohydrates.
Yes, beef sauté is compatible with a keto diet. Its 3.8 g of carbohydrates per 100 g fits a lower-carbohydrate eating pattern.
Beef sauté has a glycemic index of 20, which is low. It also contains 3.8 g of carbohydrates per 100 g.
Beef sauté contains 7.8 g of fat per 100 g. The amount consumed will vary with serving size.
Beef sauté provides 167 calories and 20.4 g of protein per 100 g. It is compatible with keto, paleo, Mediterranean, flexitarian, and several other listed eating patterns.
Yes, beef sauté provides 0.8 g of fiber per 100 g. This is a relatively small amount of fiber.
According to the provided dietary compatibility information, beef sauté is suitable for a gluten-free diet. Ingredients added during preparation can affect this suitability.
Beef sauté is classified as minimally processed. This describes its processing level rather than its calorie or macronutrient content.
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Nutrition data compiled from USDA FoodData Central and scientific sources.