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Protein-rich salad with creamy burger-style sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
164
KCAL / 100G
Carbs
4.9g
· 12%
Protein
10.8g
· 26%
Fat
11.6g
· 62%
Fiber
1.1g
Vitamins
B12
0.94µg · 39% DV
B3
2.9mg · 18% DV
Vitamin K
22µg · 18% DV
B6
0.19mg · 11% DV
Minerals
Selenium
10.8µg · 20% DV
Zinc
2mg · 18% DV
Sodium
405mg · 18% DV
Phosphorus
119mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.55g
MONOUNSATURATED
5.28g
POLYUNSATURATED
1.52g
Omega 6:3 ratio 28.4:1
Above the ideal 4:1 (28.4:1).
It usually works better after training, when the protein can help with recovery. Before exercise, the richer sauce and fat may feel heavy for some people.
No single food causes weight gain or loss by itself; the overall diet matters most. That said, a processed salad with a creamy sauce is easier to overeat than a very plain meal.
Adding extra plain vegetables can increase volume and make the meal more filling. On more active days, a small side of whole grains or legumes may make it feel more complete.
It means parts of the dish, especially the sauce and possibly the seasoned beef mixture, have been altered from their basic form for flavor, texture, or convenience. That is not automatically bad, but it does make ingredient quality and eating frequency worth paying attention to.
It can fit occasionally, but relying on the same processed meal daily reduces variety in your diet. Rotating in less processed meals and different protein sources is a better long-term habit.
Creamy sauce, dairy, mustard, and a higher fat content can bother sensitive digestion. Eating a large portion quickly or adding extra sauce can make that more noticeable.
A beef salad with sauce should be refrigerated promptly and is best eaten the same day or by the next day. Leaving it out at room temperature for long periods is not recommended for food safety.
The beef portion can usually be frozen, but lettuce and sauce tend to separate or turn watery after thawing. For better texture, freeze the meat separately and add fresh salad ingredients later.
It can be a useful swap if you want a burger-style flavor without the bun, and it will often feel lighter. Still, the sauce and processed nature mean it is not automatically a “free food.”
Anyone with egg, dairy, or mustard allergies should avoid it unless the ingredients are clearly confirmed safe. People with sensitive digestion or those trying to limit processed foods may also want to be more selective with portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.