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High-protein cheese pizza topped with beef roast beef
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
282
KCAL / 100G
Carbs
28.6g
· 41%
Protein
14.2g
· 20%
Fat
12.1g
· 39%
Fiber
2.1g
Vitamins
B12
0.72µg · 30% DV
B3
2.7mg · 17% DV
Biotin
5µg · 17% DV
B2
0.19mg · 15% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
218mg · 31% DV
Sodium
612mg · 27% DV
Calcium
182mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 29.6:1
Above the ideal 4:1 (29.6:1).
Yes. It is considered a processed food because it combines prepared dough, meat toppings, cheese, sauce, and other formulated ingredients.
Bake it in a fully preheated oven, ideally directly on a rack or a hot pizza stone, to help the base crisp up. Adding a lot of extra toppings can make the crust soggy.
It can dry out if the pizza is cooked too long at high heat. Adding the roast beef near the end of cooking, or avoiding overbaking, helps keep it more tender.
A skillet or oven usually gives a crisper crust than a microwave. If using a skillet, covering it briefly helps the cheese melt while the base reheats.
Refrigerate leftovers within two hours and eat them within about three to four days. Pizza left at room temperature for an extended period should be discarded.
Yes, cooked slices can be frozen in airtight packaging. Freezing individual portions is practical and avoids repeatedly thawing and refreezing the same pizza.
Water, unsweetened sparkling water, or a light yogurt drink are simple choices. Sugary drinks can make an already energy-dense meal more substantial overall.
Yes. A vegetable-rich salad with a modest amount of dressing adds volume, texture, and micronutrients, helping make the meal feel more balanced.
Not necessarily. The overall choice depends on the amount of cheese, crust thickness, sauce, portion size, and how the meat topping is prepared; roast beef alone does not guarantee less salt or fat.
Processed pizzas are best treated as an occasional convenience food, as they can be high in salt, saturated fat, and refined grains. Keeping portions reasonable and pairing them with vegetables can support a more balanced eating pattern.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.