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Protein-rich beef rib burger with cheddar cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
273
KCAL / 100G
Carbs
17.6g
· 26%
Protein
15.8g
· 23%
Fat
15.2g
· 51%
Fiber
1.1g
Vitamins
B12
1.55µg · 65% DV
B3
4.1mg · 26% DV
B2
0.24mg · 18% DV
B6
0.29mg · 17% DV
Minerals
Selenium
20µg · 36% DV
Phosphorus
205mg · 29% DV
Zinc
3mg · 27% DV
Sodium
510mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
6.7g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
It provides 273 calories per 100g. Total calories will vary based on the portion you eat.
It contains 15.8g of protein per 100g. That makes it a moderate protein option depending on your daily target.
Yes, it has 17.6g of carbohydrates per 100g. It is not a zero-carb food.
There are 15.2g of fat per 100g. Whether that is high depends on your overall daily intake goals.
Yes, it contains 1.1g of fiber per 100g. That is a relatively low fiber amount.
Its glycemic index is listed as 59. This is best considered alongside its 17.6g of carbs per 100g.
It is listed as compatible with ketovore, carnivore, and omnivore diets. However, it contains 17.6g of carbs per 100g, so portion size matters.
It contains gluten and dairy. Anyone avoiding those allergens should check carefully before eating it.
It is classified as a processed food. Per 100g, it provides 15.8g protein, 15.2g fat, and 17.6g carbs.
It is listed as suitable for omnivore, ketovore, and carnivore eating patterns. You can judge fit by comparing the calories and macros with your own plan.
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Nutrition data compiled from USDA FoodData Central and scientific sources.