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Source of protein and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
126
KCAL / 100G
Carbs
10.5g
· 33%
Protein
9.2g
· 29%
Fat
5.4g
· 38%
Fiber
1.6g
Vitamins
B12
0.8µg · 33% DV
B3
2.7mg · 17% DV
B6
0.24mg · 14% DV
B2
0.13mg · 10% DV
Minerals
Selenium
10.8µg · 20% DV
Zinc
2mg · 18% DV
Phosphorus
108mg · 15% DV
Sodium
245mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
2.35g
POLYUNSATURATED
0.37g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Beef potato stew contains 126 calories per 100 g.
A 100 g serving of beef potato stew provides 9.2 g of protein.
Yes. It contains 10.5 g of carbohydrates per 100 g.
Beef potato stew contains 5.4 g of fat per 100 g.
It provides 1.6 g of fiber per 100 g. Its fiber contribution can be considered within the context of the overall diet.
The glycemic index of beef potato stew is 52.
It can fit into a diet plan depending on portion size. Per 100 g, it provides 126 calories, 9.2 g of protein, and 10.5 g of carbohydrates.
According to the provided diet compatibility information, beef potato stew is suitable for a gluten-free diet.
Yes, it is listed as compatible with a Mediterranean diet. It is also compatible with omnivore and flexitarian eating patterns.
Beef potato stew is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.