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Protein-rich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
9.6g
· 34%
Protein
9.1g
· 32%
Fat
4.4g
· 34%
Fiber
1.5g
Vitamins
B12
0.86µg · 36% DV
B3
3.1mg · 19% DV
B6
0.25mg · 15% DV
B2
0.16mg · 12% DV
Minerals
Selenium
10.8µg · 20% DV
Zinc
2mg · 18% DV
Phosphorus
111mg · 16% DV
Sodium
205mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.48g
MONOUNSATURATED
1.95g
POLYUNSATURATED
0.44g
Omega 6:3 ratio 9.5:1
Above the ideal 4:1 (9.5:1).
Beef, potato and mushroom stew provides 110 calories per 100 g. Total calories depend on the portion size eaten.
This stew contains 9.1 g of protein per 100 g. Its protein content comes within a meat-based main dish profile.
It contains 9.6 g of carbohydrates per 100 g. Potatoes contribute to the dish's carbohydrate content.
It can fit into a balanced eating plan when portion size is considered, with 110 calories per 100 g. It is listed as compatible with omnivore, flexitarian, and Mediterranean diets.
It is listed as compatible with a ketovore diet. However, it has 9.6 g of carbohydrates per 100 g, so portions matter for strict keto carbohydrate targets.
The glycemic index of this stew is 54. This places it in the low-to-medium glycemic range.
Yes, it is listed as gluten-free. If it is prepared with added sauces, flour, or other ingredients, those should be checked separately.
Yes. It provides 1.5 g of fiber per 100 g, contributing fiber to the meal.
This stew contains 4.4 g of fat per 100 g. The total fat intake will vary with the serving size.
Yes, it is classified as minimally processed. It is a lower-processing meal option based on its core ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.