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Protein-rich traditional Turkish flatbread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
30.8g
· 46%
Protein
13.2g
· 20%
Fat
10.1g
· 34%
Fiber
2.1g
Vitamins
B12
0.82µg · 34% DV
B3
3.8mg · 24% DV
B1
0.25mg · 21% DV
Biotin
5.1µg · 17% DV
Minerals
Selenium
27µg · 49% DV
Manganese
1mg · 43% DV
Phosphorus
175mg · 25% DV
Sodium
470mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.55g
MONOUNSATURATED
4.05g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
It provides 270 calories per 100 grams. The total calories will increase with larger portions.
It contains 13.2 grams of protein per 100 grams. That makes it a moderate protein option depending on your portion size.
There are 30.8 grams of carbohydrates per 100 grams. If you track carb intake, portion size matters.
It contains 10.1 grams of fat per 100 grams. This gives it a moderate fat content.
Yes, it has 2.1 grams of fiber per 100 grams. It contains some fiber, but not a very high amount.
Its glycemic index is 55. This is generally considered a moderate glycemic impact.
It provides protein, carbohydrates, fat, and some fiber per 100 grams. It is also classified as processed, so overall fit depends on portion size and how often you eat it.
It contains gluten and eggs. Anyone with these allergies or sensitivities should avoid it.
It offers 13.2 grams of protein and 2.1 grams of fiber per 100 grams. Protein and fiber can help support fullness.
It is compatible with omnivore, Mediterranean, and flexitarian diets. It is not listed as suitable for vegetarian or vegan diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.