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🍔

Low GI
High Potassium
💪High Protein

Cooked Beef Patty Calories

Protein and iron source, classic hamburger patty

CALORIES

250kcal

GI

0low

POTASSIUM

330mg

FIBER

0g

Cooked Beef Patty Nutrition Facts

Selected: 100 g

250

KCAL / 100G

Carbs

0g

· 0%

Protein

26g

· 40%

Fat

17g

· 60%

Fiber

0g

Cooked Beef Patty Vitamins & Minerals

Vitamins

B12

2.6µg · 108% DV

B3

4.5mg · 28% DV

B6

0.3mg · 18% DV

B2

0.18mg · 14% DV

Minerals

Zinc

5mg · 45% DV

Selenium

18µg · 33% DV

Phosphorus

190mg · 27% DV

Iron

3mg · 17% DV

Cooked Beef Patty Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Cooked Beef Patty Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cooked Beef Patty Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cooked Beef Patty Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Cooked Beef Patty Fat Profile

SATURATED

7.1g

MONOUNSATURATED

7.5g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 1.6:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Cooked Beef Patty

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Cooked Beef Patty — Frequently Asked Questions

How long does a cooked beef patty keep in the fridge?

Once cooled promptly and stored in a sealed container, it generally keeps for 3 to 4 days in the refrigerator. Leaving it at room temperature for too long increases food safety risk.

Can you freeze a cooked beef patty?

Yes, cooked beef patties freeze well. Freeze them in portions and wrap them tightly to reduce freezer burn and make reheating easier.

What is the best way to reheat a cooked beef patty without drying it out?

Reheat it gently in a covered pan or with a small splash of water to help retain moisture. If using a microwave, short intervals work better than blasting it all at once.

Is a cooked beef patty better before or after a workout?

It is often more practical after training because its protein can fit well into a recovery meal. Before training, it may feel heavy on its own, so pairing it with an easy-to-digest carb is usually better.

Is it okay to eat a cooked beef patty at night?

Yes, it can be eaten at night; the main issue is how it fits into your overall intake and portion size. Because it contains fat, some people may find it sits heavier late in the evening.

What should you pair with a cooked beef patty for a more balanced meal?

Vegetables, salad, yogurt-based sides, or legumes can make the meal more balanced and filling. If you want more energy, adding a carb source such as potatoes, rice, or whole-grain bread can help.

How does a cooked beef patty compare with a chicken patty?

A beef patty usually has a richer red-meat flavor and a fattier mouthfeel, while chicken patties are often perceived as lighter. The better choice depends on taste, fullness, and your overall fat intake for the day.

If a cooked beef patty is still a little pink inside, is it safe to eat?

Color alone is not a reliable safety test. For ground beef products, proper internal cooking is more important than whether the center looks slightly pink.

Why does a cooked beef patty sometimes turn out tough?

Overcooking, very high heat, or using very lean ground beef can make it tough. Letting it rest briefly after cooking can also help it hold onto more moisture.

Who should be cautious with cooked beef patties?

People who need to limit red meat, monitor saturated fat, or control protein intake for medical reasons should watch portion size and frequency. Store-bought or restaurant patties may also contain more salt or added ingredients than expected.

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Nutrition data compiled from USDA FoodData Central and scientific sources.