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Balanced protein and carbs, rich in iron and B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
19.5g
· 52%
Protein
8.2g
· 22%
Fat
4.2g
· 26%
Fiber
1.3g
Vitamins
B12
0.55µg · 23% DV
B3
2.1mg · 13% DV
B2
0.14mg · 11% DV
B1
0.11mg · 9% DV
Minerals
Selenium
7.5µg · 14% DV
Iron
2mg · 11% DV
Phosphorus
78mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
1.4g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Adding plenty of vegetables and pairing it with yogurt, salad, or cooked vegetables makes the meal more filling and balanced. It is usually better as part of a plate than on its own.
Because it provides both carbohydrates and protein, it can work well as a convenient post-workout meal. Before training, people with sensitive stomachs may prefer a smaller portion.
It can fit occasionally as a practical meal, but because it is a processed food, it is better not to rely on it daily. Rotating it with less processed meals is a better long-term habit.
Overcooking can damage texture and may cause some water-soluble nutrients to move into the cooking liquid. Following the suggested cooking time usually gives the best result.
It pairs well with mushrooms, peppers, broccoli, carrots, and spring onion. Adding an egg can also make it more satisfying.
If unopened packaging has been broken, store the dry product in an airtight container away from moisture. Once cooked, refrigerate promptly and eat within a short time.
Yes, but the noodles may soften after thawing. Freezing in single portions usually works best.
Both can be carbohydrate-based, but beef noodle is often sold with seasoning or sauce and is designed for quick preparation. That makes it different from plain pasta in ingredients and processing level.
It can be eaten at night, but a large portion late in the evening may feel heavy for some people. A smaller serving with vegetables is often easier to tolerate.
People who need to avoid gluten should not choose this product. Those trying to limit processed foods may also want to keep it as an occasional option rather than a staple.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.