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Protein-rich vegetable main dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
91
KCAL / 100G
Carbs
4.5g
· 19%
Protein
8.1g
· 35%
Fat
4.8g
· 46%
Fiber
1.7g
Vitamins
B12
0.72µg · 30% DV
Vitamin C
20.5mg · 23% DV
B3
2.9mg · 18% DV
B6
0.22mg · 13% DV
Minerals
Selenium
10.8µg · 20% DV
Zinc
2mg · 18% DV
Phosphorus
105mg · 15% DV
Sodium
185mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
2.15g
POLYUNSATURATED
0.44g
Omega 6:3 ratio 12.7:1
Above the ideal 4:1 (12.7:1).
Beef mushroom cauliflower contains 91 calories per 100 g.
Beef mushroom cauliflower provides 8.1 g of protein per 100 g. Its meat content makes it a higher-protein option than many vegetable-only dishes.
Yes. Beef mushroom cauliflower is compatible with a keto diet, with 4.5 g of carbohydrates per 100 g and a glycemic index of 15.
Beef mushroom cauliflower has a glycemic index of 15. This is considered a low GI value.
Yes, it contains 4.5 g of carbohydrates per 100 g, so it can fit into a lower-carbohydrate eating pattern.
Yes. A 100 g serving provides 1.7 g of fiber, which can contribute to a more filling, balanced meal.
Beef mushroom cauliflower is compatible with a gluten-free diet. Check any added ingredients used during preparation to ensure they do not contain gluten.
Yes, beef mushroom cauliflower is compatible with paleo eating. It also fits omnivore, ketovore, Mediterranean, and flexitarian diets.
Beef mushroom cauliflower contains 4.8 g of fat per 100 g. The same amount provides 8.1 g of protein and 4.5 g of carbohydrates.
Beef mushroom cauliflower is classified as minimally processed. This means it has undergone a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.