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High protein, rich in iron and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
0g
· 0%
Protein
26g
· 40%
Fat
17g
· 60%
Fiber
0g
Vitamins
B12
2.2µg · 92% DV
B3
4.5mg · 28% DV
B6
0.35mg · 21% DV
B2
0.2mg · 15% DV
Minerals
Zinc
5mg · 45% DV
Phosphorus
200mg · 29% DV
Selenium
13µg · 24% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
7.5g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Overcooking is the usual reason, because mince loses moisture quickly. Cooking it over medium-high heat for a short time and letting it rest helps keep it juicier.
If cooled promptly and stored in a sealed container, it is generally best eaten within 3 to 4 days. Leaving it at room temperature for too long increases food safety risk.
Yes, it freezes well if portioned and wrapped tightly to limit air exposure. Thaw it in the fridge and avoid refreezing after thawing for best quality and safety.
Its high protein content makes it a practical post-workout option. Before training, its fat content may feel heavy for some people, so a smaller portion may be more comfortable.
Pairing it with vegetables, salad, yogurt, or a whole-grain side can make the meal more balanced and filling. If you prefer a lower-carb plate, fiber-rich vegetables work especially well.
Heavily burnt or blackened bits are best not eaten often. Using controlled heat and avoiding prolonged charring is a better approach.
Beef mince cooks faster and is more convenient for bowls, patties, wraps, and quick meals. Steak or chunks give a firmer texture and a different eating experience, so the best choice depends on the dish.
Yes, but its fat content may feel heavier late in the evening for some people. A moderate portion with lighter sides is often more comfortable.
It is strong in protein, but on its own it is not always the most balanced meal. Adding vegetables and other whole foods usually makes it a better everyday option.
People who need to limit saturated fat, those with sensitive digestion, and anyone relying often on heavily seasoned or salty prepared mince products should be more cautious. Portion size, cooking method, and what you eat with it all matter.
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Nutrition data compiled from USDA FoodData Central and scientific sources.