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🥩

Low GI
Natural
💪High Protein

Beef (Medium Fat, Raw) Calories

Source of protein and iron, rich in B vitamins

CALORIES

180kcal

GI

0low

POTASSIUM

320mg

FIBER

0g

Beef (Medium Fat, Raw) Nutrition Facts

Selected: 100 g

180

KCAL / 100G

Carbs

0g

· 0%

Protein

19.5g

· 42%

Fat

12g

· 58%

Fiber

0g

Beef (Medium Fat, Raw) Vitamins & Minerals

Vitamins

B12

2.2µg · 92% DV

B3

4.5mg · 28% DV

B6

0.4mg · 24% DV

B2

0.18mg · 14% DV

Minerals

Zinc

5mg · 45% DV

Phosphorus

180mg · 26% DV

Selenium

14µg · 25% DV

Iron

3mg · 17% DV

Beef (Medium Fat, Raw) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Beef (Medium Fat, Raw) Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Beef (Medium Fat, Raw) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Beef (Medium Fat, Raw) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Beef (Medium Fat, Raw) Fat Profile

SATURATED

4.8g

MONOUNSATURATED

5.2g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 3.8:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Beef (Medium Fat, Raw)

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Beef (Medium Fat, Raw) — Frequently Asked Questions

Does beef lose protein when cooked?

Cooking does not remove the protein itself; what changes most is water content, so the protein becomes more concentrated per 100 grams after cooking. Overcooking can still make the meat tougher and less pleasant to eat.

What is the best way to cook medium-fat beef?

Medium-fat cuts usually do well with a hot sear followed by moderate cooking so they stay juicy. Very long cooking can dry them out unless the cut is naturally suited to slow cooking.

How long does raw beef keep in the fridge?

Raw beef is best used fairly quickly because food safety risk rises with storage time. A practical rule is to cook it within 1–2 days or freeze it for longer keeping.

Can raw beef be refrozen after thawing?

If it was thawed in the refrigerator and not left out for long, it can usually be refrozen safely, though texture may worsen. Beef thawed at room temperature should not be refrozen.

Does marinating beef actually make it more tender?

It can help somewhat, especially with acidic or enzyme-based marinades, but the effect is mostly on the surface. The cut itself and correct cooking technique matter more for tenderness.

Is beef better before or after a workout?

After training, beef can fit well into a meal because it provides protein for recovery. Right before exercise, a fattier portion may feel heavy or digest slowly for some people.

Does eating beef at night cause weight gain?

Weight gain is driven more by overall intake and habits than by the clock alone. Still, a large or fatty beef meal late at night may cause indigestion or reflux in some people.

Is beef a good choice for people concerned about iron intake?

Beef is often chosen for iron because it contains heme iron, which is generally absorbed well. If iron deficiency is suspected, though, diet should be only one part of proper medical follow-up.

What foods go well with beef for a more balanced meal?

Vegetables, salads, legumes, or whole grains pair well with beef and make the meal more balanced. This adds fiber and variety alongside a protein-rich main food.

Who should be careful with beef?

People with gout, advanced kidney disease, reflux triggered by heavy meals, or those advised to limit saturated fat may need to be more cautious. Safe handling also matters, since raw beef can carry harmful bacteria if stored or prepared poorly.

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Nutrition data compiled from USDA FoodData Central and scientific sources.