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🥩

Low GI
💪High Protein

Beef, medium fat, ground Calories

Source of protein and iron, medium fat ground beef

CALORIES

217kcal

GI

0low

POTASSIUM

318mg

FIBER

0g

Beef, medium fat, ground Nutrition Facts

Selected: 100 g

217

KCAL / 100G

Carbs

0g

· 0%

Protein

18.7g

· 36%

Fat

15g

· 64%

Fiber

0g

Beef, medium fat, ground Vitamins & Minerals

Vitamins

B12

2.1µg · 88% DV

B3

4.5mg · 28% DV

B6

0.36mg · 21% DV

B2

0.18mg · 14% DV

Minerals

Zinc

4mg · 36% DV

Phosphorus

180mg · 26% DV

Selenium

13µg · 24% DV

Iron

2mg · 11% DV

Beef, medium fat, ground Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Beef, medium fat, ground Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Beef, medium fat, ground Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Beef, medium fat, ground Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Beef, medium fat, ground Fat Profile

SATURATED

6.2g

MONOUNSATURATED

6.7g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Beef, medium fat, ground

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Beef, medium fat, ground — Frequently Asked Questions

How long does medium-fat ground beef keep in the fridge, and does cooking change that?

Raw ground beef is highly perishable, so it should be kept cold and cooked promptly. Once cooked, it usually keeps a bit longer in a sealed container, but it is still best eaten within a few days.

Can medium-fat ground beef be frozen?

Yes, it freezes well both raw and cooked. For better quality, divide it into small portions, wrap it tightly, and thaw it in the refrigerator rather than on the counter.

How do I keep ground beef from turning dry and tough?

Overcooking is the main cause of dry ground beef. Cook it over medium to medium-high heat, avoid overcrowding the pan, and stop once it is just done.

Should ground beef be washed before cooking?

No, washing ground beef is not recommended. It does not remove bacteria effectively and can spread them around the sink and kitchen surfaces; proper cooking is the safer approach.

Does boiling or pan-frying change the nutrition of ground beef a lot?

The protein remains, but cooking can change water and fat loss. Pan-frying may render out some fat, which can affect both texture and the final richness of the dish.

Is medium-fat ground beef a good post-workout food?

It can be, because it provides protein. Since it also contains a moderate amount of fat, it may digest more slowly than a leaner option, so the best choice depends on how heavy you want the meal to feel.

Does eating ground beef at night cause weight gain?

Eating it at night does not automatically cause weight gain. Overall intake, portion size, and your broader eating pattern matter more, though a richer meal may feel heavier before bed for some people.

What foods pair well with medium-fat ground beef for a more balanced meal?

Vegetables, beans, and whole grains are practical pairings. They add fiber and volume, which can make the meal more filling and less meat-heavy.

How does medium-fat ground beef compare with lean ground beef?

Medium-fat ground beef usually gives a juicier texture and fuller flavor, especially in burgers, meatballs, and sauces. Lean ground beef is often preferred when you want a lighter result with less rendered fat in the pan.

Who should be more careful with medium-fat ground beef?

People who have been advised to limit saturated fat or manage cholesterol may want to watch portion size and frequency. Pregnant people, older adults, and anyone with a weakened immune system should also avoid undercooked ground beef because of food safety risks.

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Nutrition data compiled from USDA FoodData Central and scientific sources.