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Source of protein and iron, medium fat ground beef
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
217
KCAL / 100G
Carbs
0g
· 0%
Protein
18.7g
· 36%
Fat
15g
· 64%
Fiber
0g
Vitamins
B12
2.1µg · 88% DV
B3
4.5mg · 28% DV
B6
0.36mg · 21% DV
B2
0.18mg · 14% DV
Minerals
Zinc
4mg · 36% DV
Phosphorus
180mg · 26% DV
Selenium
13µg · 24% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
6.7g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Raw ground beef is highly perishable, so it should be kept cold and cooked promptly. Once cooked, it usually keeps a bit longer in a sealed container, but it is still best eaten within a few days.
Yes, it freezes well both raw and cooked. For better quality, divide it into small portions, wrap it tightly, and thaw it in the refrigerator rather than on the counter.
Overcooking is the main cause of dry ground beef. Cook it over medium to medium-high heat, avoid overcrowding the pan, and stop once it is just done.
No, washing ground beef is not recommended. It does not remove bacteria effectively and can spread them around the sink and kitchen surfaces; proper cooking is the safer approach.
The protein remains, but cooking can change water and fat loss. Pan-frying may render out some fat, which can affect both texture and the final richness of the dish.
It can be, because it provides protein. Since it also contains a moderate amount of fat, it may digest more slowly than a leaner option, so the best choice depends on how heavy you want the meal to feel.
Eating it at night does not automatically cause weight gain. Overall intake, portion size, and your broader eating pattern matter more, though a richer meal may feel heavier before bed for some people.
Vegetables, beans, and whole grains are practical pairings. They add fiber and volume, which can make the meal more filling and less meat-heavy.
Medium-fat ground beef usually gives a juicier texture and fuller flavor, especially in burgers, meatballs, and sauces. Lean ground beef is often preferred when you want a lighter result with less rendered fat in the pan.
People who have been advised to limit saturated fat or manage cholesterol may want to watch portion size and frequency. Pregnant people, older adults, and anyone with a weakened immune system should also avoid undercooked ground beef because of food safety risks.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.