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🥩

Low GI
💪High Protein

Beef (Medium Fat, Cooked) Calories

Rich source of protein, iron, and B vitamins. Medium-fat beef, cooked, is flavorful and satisfying.

CALORIES

210kcal

GI

0low

POTASSIUM

320mg

FIBER

0g

Beef (Medium Fat, Cooked) Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

0g

· 0%

Protein

26.5g

· 51%

Fat

11.5g

· 49%

Fiber

0g

Beef (Medium Fat, Cooked) Vitamins & Minerals

Vitamins

B12

2.5µg · 104% DV

B3

4.8mg · 30% DV

B6

0.36mg · 21% DV

B2

0.23mg · 18% DV

Minerals

Zinc

6mg · 55% DV

Selenium

17µg · 31% DV

Phosphorus

210mg · 30% DV

Iron

3mg · 17% DV

Beef (Medium Fat, Cooked) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Beef (Medium Fat, Cooked) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Beef (Medium Fat, Cooked) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Beef (Medium Fat, Cooked) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Beef (Medium Fat, Cooked) Fat Profile

SATURATED

4.6g

MONOUNSATURATED

4.7g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 1.9:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Beef (Medium Fat, Cooked)

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Beef (Medium Fat, Cooked) — Frequently Asked Questions

How long does cooked medium-fat beef keep in the fridge?

If cooled promptly and stored in a sealed container, cooked beef is usually best eaten within 3 to 4 days. For longer storage, freezing in portions is the safer option.

Can cooked beef be frozen?

Yes, cooked beef freezes well. Wrap it tightly to limit freezer burn, and reheat only the amount you plan to eat.

Why does beef sometimes turn out tough, and how can I keep it tender?

Overcooking and holding it at high heat for too long can make beef tough. Choosing the right cut, cooking to the proper doneness, and letting it rest helps retain tenderness.

Does cooking change the nutrition of beef?

The protein is largely retained, but water loss during cooking can make nutrients appear more concentrated per 100 grams. Very high heat can reduce some heat-sensitive vitamins.

Is cooked beef a good post-workout food?

Yes, its high protein content makes it a practical option after training. Pairing it with a carbohydrate source can also support glycogen replenishment after hard exercise.

Does eating beef at night cause weight gain?

Not by itself; weight gain depends more on your total intake and portion size over time. That said, a very large late meal may feel heavy for some people.

What foods pair well with cooked beef?

Vegetables make the meal more balanced and filling. Foods rich in vitamin C can also help support absorption of the iron naturally present in beef.

Is beef a better choice than chicken?

It depends on your goal and preference. Beef offers a different micronutrient profile and richer flavor, while chicken is often a leaner and milder-tasting alternative.

Is it okay to eat beef every day?

It can fit into a diet, but relying on one protein source every day is not ideal for variety. Rotating with fish, eggs, legumes, and dairy can help create a more balanced pattern.

Who should be more careful with beef intake?

People who need to limit saturated fat, those with kidney conditions requiring protein control, and people prone to gout may need to watch portions and frequency more closely. Individual advice from a clinician or dietitian is best.

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Nutrition data compiled from USDA FoodData Central and scientific sources.