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Protein-rich cheeseburger with beef meatball patty and cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
286
KCAL / 100G
Carbs
20.1g
· 28%
Protein
15.2g
· 21%
Fat
16.1g
· 51%
Fiber
1.3g
Vitamins
B12
1.15µg · 48% DV
B3
3.9mg · 24% DV
B2
0.19mg · 15% DV
Biotin
4µg · 13% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
198mg · 28% DV
Zinc
3mg · 27% DV
Sodium
560mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 23:1
Above the ideal 4:1 (23:1).
Choose a side salad, tomatoes, pickles, or roasted vegetables instead of fries, and drink water rather than a sugary beverage. Asking for sauce on the side can also help keep the meal less heavy.
It may feel too heavy right before exercise because the cheese and fat can slow digestion. If eaten after training occasionally, pair it with water and make lighter choices for the rest of the day.
A large burger close to bedtime may trigger heartburn, reflux, or discomfort in some people. It is usually better to leave a few hours between the meal and lying down.
Ground beef should be cooked through for food safety, but charring it is not necessary. Avoid regularly eating burnt portions, and make sure the centre of the patty is no longer pink or red.
Refrigerate it within two hours of preparation and keep it in a covered container. It is generally best eaten within 3 to 4 days, and the meatball should be reheated thoroughly.
Yes, but freeze the cooked meatball and bun separately for better texture. Lettuce, tomatoes, and creamy sauces do not freeze well and are best added fresh when serving.
A cheeseburger includes cheese, which adds flavor and richness but can also increase saturated fat and sodium. A similarly sized hamburger without cheese is often the lighter option.
Cheese does provide calcium, but a cheeseburger is not an ideal regular source of it. Foods such as yogurt, milk, kefir, or fortified alternatives are usually better everyday choices.
They can be an occasional part of a balanced diet, but processed burgers should not become an everyday habit because they may be high in salt, saturated fat, and rich sauces. A smaller portion with vegetables and water is a better approach.
People with allergies to gluten, dairy, eggs, soy, or sesame should check ingredients and possible cross-contact carefully. Those with reflux, high blood pressure, or cardiovascular risk factors may also benefit from limiting portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.