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🥩

Low GI
Natural
High Potassium

Beef, lean, trimmed, raw Calories

High protein, rich in iron and vitamin B12

CALORIES

121kcal

GI

0low

POTASSIUM

330mg

FIBER

0g

Beef, lean, trimmed, raw Nutrition Facts

Selected: 100 g

121

KCAL / 100G

Carbs

0g

· 0%

Protein

21.4g

· 70%

Fat

4.1g

· 30%

Fiber

0g

Beef, lean, trimmed, raw Vitamins & Minerals

Vitamins

B12

2.5µg · 104% DV

B3

4.8mg · 30% DV

B6

0.4mg · 24% DV

B2

0.19mg · 15% DV

Minerals

Zinc

5mg · 45% DV

Phosphorus

200mg · 29% DV

Selenium

14µg · 25% DV

Iron

3mg · 17% DV

Beef, lean, trimmed, raw Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Beef, lean, trimmed, raw Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Beef, lean, trimmed, raw Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Beef, lean, trimmed, raw Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Beef, lean, trimmed, raw Fat Profile

SATURATED

1.6g

MONOUNSATURATED

1.7g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 1.7:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Beef, lean, trimmed, raw

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

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Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

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Beef Cubed

250 kcal

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Chicken fillet (cooked)

165 kcal

Beef, lean, trimmed, raw — Frequently Asked Questions

Does cooking lean beef destroy its protein?

Cooking does not destroy the protein in beef, although small nutrient losses can occur in juices and drippings. Avoiding prolonged, very high heat helps preserve moisture and overall eating quality.

How can I cook lean beef without making it dry?

Sear it briefly over high heat, avoid overcooking, and let it rest before slicing. Because lean cuts have little fat to protect them from heat, gentle or short cooking methods work especially well.

How long does raw lean beef keep in the refrigerator?

Keep raw beef at 4°C/40°F or below and cook or freeze it within 1 to 2 days. Once opened, store it covered in a clean container and prevent its juices from contacting other foods.

Can raw lean beef be frozen?

Yes. Divide it into meal-sized portions, wrap it tightly with as little air as possible, and freeze promptly. Thaw it in the refrigerator rather than on the counter.

Is lean beef better than a fattier cut of beef?

Lean beef is a useful choice when you want a lighter meal, while fattier cuts tend to be more tender and flavorful. The better option depends on your goals and cooking method, since lean cuts need more care to avoid drying out.

Is lean beef better before or after a workout?

Lean beef can be a satisfying post-workout meal because it provides high-quality protein for muscle repair. Before exercise, a smaller serving may feel more comfortable, and pairing it with an easy-to-digest carbohydrate can provide training fuel.

What should I serve with lean beef for a more balanced meal?

Pair it with vegetables, salad, or legumes to add fibre, which beef does not provide. Vitamin C-rich foods such as peppers, broccoli, or a lemony salad can also support iron absorption.

Do tea and coffee reduce iron absorption from beef?

Tea and coffee compounds can reduce absorption of iron, especially the non-heme iron found in plant foods; their effect on beef’s heme iron is smaller. People managing iron deficiency may still prefer to have tea or coffee between meals rather than with a beef meal.

Should raw lean beef be washed before cooking?

No. Washing raw beef can spread bacteria through splashing water around the sink and kitchen. Cook it properly instead, and wash hands, utensils, boards, and surfaces after handling it.

Who should be cautious about eating lean beef?

People with kidney disease or a medically prescribed protein restriction should seek individualized advice about portions. Pregnant people, older adults, and anyone with a weakened immune system should avoid undercooked beef and follow safe food-handling practices.

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Nutrition data compiled from USDA FoodData Central and scientific sources.