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Traditional vegetable-and-beef casserole rich in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
153
KCAL / 100G
Carbs
7.4g
· 19%
Protein
12.8g
· 32%
Fat
8.7g
· 49%
Fiber
1.8g
Vitamins
B12
1.12µg · 47% DV
B3
3.9mg · 24% DV
B6
0.27mg · 16% DV
B2
0.15mg · 12% DV
Minerals
Zinc
3mg · 27% DV
Selenium
12.8µg · 23% DV
Phosphorus
126mg · 18% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.65g
MONOUNSATURATED
3.85g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 11.6:1
Above the ideal 4:1 (11.6:1).
Cuts with some connective tissue and moderate fat usually work best. They become more tender during slow cooking and give the dish a richer flavor.
Brown the meat briefly, then cook it gently over low heat until tender. Very lean beef and frequent lid-opening can make the final texture less soft.
Yes, if it is cooled promptly and stored in the fridge, it is usually fine the next day. Like many stewed meat dishes, the flavor can even improve after resting.
Yes, it freezes well in airtight portions. Reheating it slowly after thawing helps preserve the texture better.
It pairs well with yogurt, a fresh salad, or simply cooked vegetables. These sides lighten the meal and balance the richness of the meat.
It can be, because it provides protein. For a more balanced recovery meal, some people add vegetables or an extra carbohydrate source depending on their needs.
That depends on portion size and your own digestion. A smaller serving with lighter sides is usually easier to tolerate late in the evening.
They are similar, but they can differ in cooking style, vessel, and final consistency. Beef kazan kebab is typically known as a pot-cooked meat dish that keeps its juices and deep savory flavor.
If needed, adding a small amount of hot water is better than cold water. This helps maintain cooking temperature and can support a more even texture.
People who need to limit red meat, salt, or fat may want to watch portion size and preparation method. That can be especially relevant for some people with blood pressure, kidney, or cardiovascular concerns.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.