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Protein source; high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
267
KCAL / 100G
Carbs
31.6g
· 47%
Protein
12.4g
· 19%
Fat
10.1g
· 34%
Fiber
1.7g
Vitamins
B3
4.6mg · 29% DV
B1
0.32mg · 27% DV
B12
0.62µg · 26% DV
Folate
78µg · 20% DV
Minerals
Selenium
24µg · 44% DV
Sodium
790mg · 34% DV
Phosphorus
170mg · 24% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.55g
MONOUNSATURATED
4.75g
POLYUNSATURATED
1.55g
Omega 6:3 ratio 20.3:1
Above the ideal 4:1 (20.3:1).
Beef ham focaccia sandwich contains 267 calories per 100g. The total calories will vary with portion size.
It provides 12.4g protein per 100g. That protein content can help make it more filling.
It contains 31.6g carbohydrates per 100g. Since it is a bread-based sandwich, carbs make up a notable part of its macros.
There are 10.1g of fat per 100g. This contributes to its overall calorie content.
Yes, it contains 1.7g fiber per 100g. Fiber is present, but not in a high amount based on the provided values.
Its glycemic index is 68. This suggests it may raise blood sugar relatively quickly compared with lower-GI foods.
It is compatible with omnivore and flexitarian diets. If you are tracking calories or macros, portion size matters.
Per 100g, it has 12.4g protein, 31.6g carbs, and 10.1g fat. It is also classified as processed, which is an important factor to consider.
Yes, it contains gluten. It is not suitable for people avoiding gluten.
Yes, it is classified as processed. Its processing level is an important detail when evaluating the product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.