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High in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
163
KCAL / 100G
Carbs
5.1g
· 12%
Protein
18.2g
· 45%
Fat
7.8g
· 43%
Fiber
1.4g
Vitamins
B12
1.7µg · 71% DV
B3
5.1mg · 32% DV
Vitamin C
20.4mg · 23% DV
B6
0.32mg · 19% DV
Minerals
Selenium
24.5µg · 45% DV
Zinc
4mg · 36% DV
Phosphorus
176mg · 25% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.62g
MONOUNSATURATED
3.28g
POLYUNSATURATED
0.43g
Omega 6:3 ratio 8.5:1
Above the ideal 4:1 (8.5:1).
Beef fajita without tortilla has 163 calories per 100g. To estimate a serving, scale the calories by the amount you eat.
Yes, it provides 18.2g of protein per 100g. That makes it a strong protein option for many meal plans.
Yes, it contains 5.1g of carbs per 100g. Without the tortilla, the carbohydrate content stays relatively controlled.
Yes, the listed diet compatibility includes keto. Its 5.1g carbs per 100g also fits a lower-carb eating style better than a tortilla-based version.
Yes, the provided diet compatibility lists it as gluten-free. That makes it a suitable choice for people avoiding gluten.
Its glycemic index is 25. That is considered a low GI value.
It contains 7.8g of fat per 100g. The total fat you consume will depend on your portion size.
Yes, it has 1.4g of fiber per 100g. So it is not fiber-free, even though it is mainly a meat-based dish.
According to the provided data, it is compatible with omnivore, keto, carnivore, ketovore, paleo, Mediterranean, and flexitarian diets. It is also listed as gluten-free.
No, its processing level is listed as minimally processed. That means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.