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Protein-rich eggplant and beef dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
124
KCAL / 100G
Carbs
6.1g
· 19%
Protein
9.4g
· 29%
Fat
7.4g
· 52%
Fiber
2.3g
Vitamins
B12
0.85µg · 35% DV
B3
3.1mg · 19% DV
B6
0.28mg · 16% DV
B2
0.13mg · 10% DV
Minerals
Selenium
10.6µg · 19% DV
Zinc
2mg · 18% DV
Phosphorus
112mg · 16% DV
Sodium
245mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.35g
MONOUNSATURATED
3.25g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
Beef eggplant roll contains 124 calories per 100 g. The calorie content of a serving depends on the amount you eat.
Beef eggplant roll provides 9.4 g of protein per 100 g. As a meat-based dish, it can contribute protein to a main meal.
Yes, beef eggplant roll is compatible with a keto diet. It contains 6.1 g of carbohydrates per 100 g.
No, it contains 6.1 g of carbohydrates per 100 g. It is listed as compatible with keto and ketovore eating patterns.
Yes, beef eggplant roll contains 2.3 g of fiber per 100 g. Its fiber adds to the overall nutritional profile of the dish.
Its glycemic index is 20, which is considered low. It also contains 6.1 g of carbohydrates per 100 g.
Yes, based on the provided dietary compatibility information, beef eggplant roll is suitable for a gluten-free diet.
Per 100 g, it provides 124 calories, 9.4 g of protein, and 2.3 g of fiber. It is also classified as minimally processed.
Yes, beef eggplant roll is compatible with the Mediterranean diet. It is also suitable for omnivore, paleo, and flexitarian eating patterns.
It provides 9.4 g of protein, 7.4 g of fat, and 2.3 g of fiber per 100 g. These nutrients can contribute to a satisfying meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.