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Balanced meat stew with protein, potassium and vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
8.7g
· 29%
Protein
8.2g
· 27%
Fat
5.8g
· 44%
Fiber
2.1g
Vitamins
B12
0.72µg · 30% DV
B3
2.6mg · 16% DV
B6
0.22mg · 13% DV
B2
0.11mg · 8% DV
Minerals
Selenium
8.6µg · 16% DV
Phosphorus
91mg · 13% DV
Zinc
1mg · 9% DV
Sodium
215mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
2.45g
POLYUNSATURATED
0.56g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
This stew provides 118 calories per 100 grams. Total calories increase with portion size.
It contains 8.2 grams of protein per 100 grams. That gives it a moderate protein content based on the provided nutrition facts.
There are 8.7 grams of carbohydrates per 100 grams. The carb content comes in part from the potato in the dish.
It has 5.8 grams of fat per 100 grams. Your total fat intake will depend on how large your serving is.
Yes. It provides 2.1 grams of fiber per 100 grams, reflecting the vegetable content of the meal.
The glycemic index is 55. Based on that value, its glycemic impact is not extremely low or extremely high.
It is minimally processed and provides protein, fiber, carbohydrates, and fat in one dish. Whether it fits your needs depends on your portion size and overall diet.
Yes, it is listed as gluten-free. That makes it suitable for people avoiding gluten.
Yes. It is listed as compatible with Paleo, Mediterranean, Omnivore, and Flexitarian eating patterns.
It can be satisfying because it includes protein, fiber, and fat together. Per 100 grams, it has 8.2 grams of protein and 2.1 grams of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.