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Protein-rich beef and potato dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
171
KCAL / 100G
Carbs
12.4g
· 29%
Protein
13.2g
· 31%
Fat
7.7g
· 40%
Fiber
1.5g
Vitamins
B12
1.15µg · 48% DV
B3
4.1mg · 26% DV
B6
0.34mg · 20% DV
B2
0.16mg · 12% DV
Minerals
Selenium
15.8µg · 29% DV
Zinc
3mg · 27% DV
Phosphorus
132mg · 19% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.45g
MONOUNSATURATED
3.18g
POLYUNSATURATED
0.51g
Omega 6:3 ratio 10.5:1
Above the ideal 4:1 (10.5:1).
Beef Doré with Potatoes contains 171 calories per 100g. The total calories increase as the portion gets larger.
It provides 13.2g of protein per 100g. That makes it a solid protein-containing meat dish.
Yes, it contains 12.4g of carbohydrates per 100g. The potato component likely contributes to the carb content.
There are 7.7g of fat per 100g. This gives it a moderate fat content based on the provided values.
Yes, it contains 1.5g of fiber per 100g. It offers some fiber, though not a very high amount.
Its glycemic index is 57. This can be useful for people tracking glycemic impact.
It can fit into omnivore and flexitarian eating patterns. It is also listed as gluten-free.
Yes, this dish is marked as gluten-free. That means it is compatible with a gluten-free diet based on the provided information.
No, it is classified as minimally processed. This indicates a lower processing level rather than an ultra-processed product.
It contains 13.2g protein and 1.5g fiber per 100g. Protein and fiber may help support satiety.
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Nutrition data compiled from USDA FoodData Central and scientific sources.