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Protein-rich beef döner
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
258
KCAL / 100G
Carbs
5.2g
· 8%
Protein
20.1g
· 32%
Fat
17.1g
· 60%
Fiber
0.4g
Vitamins
B12
2.05µg · 85% DV
B3
5.2mg · 33% DV
B6
0.31mg · 18% DV
B2
0.18mg · 14% DV
Minerals
Selenium
23µg · 42% DV
Zinc
4mg · 36% DV
Sodium
640mg · 28% DV
Phosphorus
185mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.3g
MONOUNSATURATED
7.4g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
That depends on the recipe: the sauce may contain calamari, shellfish-derived ingredients, or flavouring. Anyone with a shellfish allergy should check the ingredient list and ask about cross-contact before eating it.
Warm the meat briefly in a covered pan over low to medium heat. Heat the sauce separately or add it at the end to help prevent the meat from becoming tough and the sauce from splitting.
Döner meat is commonly seasoned, formed and cooked, and may include salt, binders or other recipe ingredients. The added sauce is another prepared component that increases the degree of processing.
With homemade döner, you can control the cut of meat, seasoning, salt and amount of sauce. Restaurant or ready-made versions may contain more salt, added fat or extra ingredients for consistency and flavour.
A crisp salad, tomatoes, onions, grilled vegetables or a squeeze of lemon can balance the rich meat and sauce. For a more substantial meal, pair it with wholegrain flatbread, bulgur or another fibre-rich side.
Its protein can contribute to a post-workout meal. Because it is also relatively rich and sauced, keep the portion sensible and add vegetables or a carbohydrate source based on your training needs.
Rich, fatty or spicy meals can trigger reflux or indigestion in some people when eaten close to bedtime. A smaller portion eaten earlier is usually more comfortable than a large late-night serving.
It can be frozen if it was freshly prepared and has not been left at room temperature for long. Freeze it in an airtight container, thaw it in the refrigerator, reheat thoroughly and do not refreeze it.
Refrigerate cooked döner within two hours of serving and generally use it within 3 to 4 days. Because the sauce may contain shellfish, discard it if it develops an unusual smell, appearance or texture.
Not necessarily. Sauces can also contain ingredients such as milk, egg, mustard or gluten, and restaurant preparations may involve cross-contact. Ask for the full sauce ingredients if you have allergies or sensitivities.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.