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Source of protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
23.2g
· 40%
Protein
12.5g
· 22%
Fat
9.6g
· 38%
Fiber
1.7g
Vitamins
B12
1.05µg · 44% DV
B3
4.3mg · 27% DV
B6
0.22mg · 13% DV
B2
0.16mg · 12% DV
Minerals
Selenium
18µg · 33% DV
Zinc
3mg · 27% DV
Sodium
520mg · 23% DV
Phosphorus
155mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.35g
MONOUNSATURATED
4.15g
POLYUNSATURATED
0.94g
Omega 6:3 ratio 13.7:1
Above the ideal 4:1 (13.7:1).
A beef doner sandwich contains 230 calories per 100 g. Total calories depend on the weight of the sandwich you eat.
It provides 12.5 g of protein per 100 g. The protein total will vary with the amount consumed.
A beef doner sandwich has 23.2 g of carbohydrates per 100 g. Carb intake depends on the sandwich portion size.
It contains 9.6 g of fat per 100 g. Whether this fits your intake depends on how much you consume.
Yes. It contains 1.7 g of fiber per 100 g.
The listed glycemic index of a beef doner sandwich is 59. This value can be useful for people tracking the glycemic impact of foods.
It is listed as compatible with omnivore and flexitarian diets. For calorie or macro tracking, it provides 230 calories and 23.2 g of carbs per 100 g.
No. Gluten is listed as an allergen for this product.
Yes. It is classified as processed.
Per 100 g, it provides 12.5 g of protein and 1.7 g of fiber. How filling it feels can vary by person and portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.