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Source of protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
229
KCAL / 100G
Carbs
22.1g
· 39%
Protein
12.5g
· 22%
Fat
9.8g
· 39%
Fiber
1.7g
Vitamins
B12
1.25µg · 52% DV
B3
4.3mg · 27% DV
B6
0.24mg · 14% DV
B2
0.16mg · 12% DV
Minerals
Selenium
17µg · 31% DV
Zinc
3mg · 27% DV
Sodium
510mg · 22% DV
Phosphorus
142mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
4.05g
POLYUNSATURATED
1.18g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
Beef doner pita contains 229 calories per 100g. To estimate a full serving, you would need the exact portion weight.
It provides 12.5g of protein per 100g. This makes it a moderate protein option within a mixed meal.
It contains 22.1g of carbohydrates per 100g. Much of the carbohydrate content comes from the pita.
Beef doner pita has 9.8g of fat per 100g. Its fat content is moderate rather than very low.
Yes, it contains 1.7g of fiber per 100g. That means it is not a particularly high-fiber choice on its own.
Its glycemic index is 57. This suggests a moderate glycemic impact.
It can fit omnivore, Mediterranean, and flexitarian eating patterns. Since it is a processed food, portion control and overall diet quality still matter.
It offers a mix of protein, carbs, and fat in one food. However, it is classified as processed, so it is best considered in the context of your overall eating pattern.
Yes, it contains gluten. It is not suitable for people with gluten intolerance or celiac disease.
Its 12.5g of protein per 100g may help with satiety. But with only 1.7g of fiber per 100g, it may be less filling than higher-fiber meals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.