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Protein source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
253
KCAL / 100G
Carbs
24.1g
· 38%
Protein
13.4g
· 21%
Fat
11.5g
· 41%
Fiber
1.7g
Vitamins
B12
1.15µg · 48% DV
B3
4.6mg · 29% DV
B6
0.27mg · 16% DV
B1
0.18mg · 15% DV
Minerals
Selenium
19µg · 35% DV
Zinc
3mg · 27% DV
Sodium
590mg · 26% DV
Phosphorus
174mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.15g
MONOUNSATURATED
4.65g
POLYUNSATURATED
1.48g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
Beef doner lavash toast contains 253 calories per 100 g. To estimate a serving, adjust the calories based on the amount you eat.
It provides 13.4 g of protein per 100 g. That makes it a protein-containing option, though the full macro profile also matters.
There are 24.1 g of carbohydrates per 100 g. If you track carbs, the total will depend on your portion size.
It contains 11.5 g of fat per 100 g. The fat intake from a serving depends on how many grams you consume.
Yes, it has 1.7 g of fiber per 100 g. Based on this value, it is not especially high in fiber.
The glycemic index is 55. Glycemic response can also vary with portion size.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. It is also classified as processed, which may matter depending on your dietary goals.
Per 100 g, it contains 13.4 g protein, 24.1 g carbs, and 11.5 g fat. It is also a processed food, so its processing level should be considered alongside the nutrition facts.
Yes, gluten is listed as an allergen. It is not suitable for people who need to avoid gluten.
It is listed as compatible with omnivore, Mediterranean, and flexitarian diets. This compatibility information does not include other diet types.
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Nutrition data compiled from USDA FoodData Central and scientific sources.