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Traditional beef döner kebab, spiced and cooked on a vertical rotisserie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
3g
· 6%
Protein
17g
· 33%
Fat
14g
· 61%
Fiber
0.5g
Vitamins
B12
2.1µg · 88% DV
B3
4.2mg · 26% DV
B5
0.6mg · 12% DV
B6
0.18mg · 11% DV
Minerals
Zinc
4mg · 36% DV
Phosphorus
160mg · 23% DV
Sodium
480mg · 21% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
5.8g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 2.2:1
Below the ideal 4:1 — a good omega balance.
Yes. Ready-made döner is generally considered processed because the meat is marinated, minced or layered, and often contains salt, seasonings, fat and sometimes additives; the recipe varies by brand and restaurant.
Check the meat type and meat percentage first, then review salt, added fat, starch, sugar and allergen information. A short, clear ingredient list and a clearly stated beef content are useful signs of transparency.
Not automatically. Beef and chicken döner differ in flavour and fat profile, but the more meaningful comparison is the meat content, visible fat, salt level and the sauces served with it.
A large salad, tomatoes, onions, yoghurt or ayran, and grilled vegetables are practical pairings. They add volume and vegetable variety, while creamy sauces and fried sides can make the meal much heavier.
It can be a convenient post-workout protein choice, especially when paired with vegetables and, if needed, a carbohydrate food. A large, fatty döner meal immediately before training may feel uncomfortable for some people.
Eating it at night is not inherently unhealthy, but a large, fatty or spicy serving close to bedtime can worsen reflux or indigestion. A smaller serving with lighter sides may be more comfortable.
Yes, if it was cooled promptly and stored in the fridge. Reheat it thoroughly until it is steaming hot throughout, and do not eat döner that has been left at room temperature for a long time.
Stored in a sealed container, cooked döner is generally best eaten within 3 to 4 days. Discard it if it develops an unusual smell, colour or texture, even if it is within that timeframe.
Yes, cooked döner can be frozen in small, airtight portions. Defrost it in the refrigerator and avoid refreezing it once thawed.
The salt content of prepared döner can vary and may be high because of marinades and processing. People managing blood pressure may benefit from a smaller portion and limiting salty sauces, pickles and processed side dishes.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.