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Source of protein and iron, contains carbs, classic Turkish street food
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
22g
· 39%
Protein
13.5g
· 24%
Fat
9.5g
· 37%
Fiber
2.1g
Vitamins
B12
1.1µg · 46% DV
B3
3.9mg · 24% DV
B5
0.7mg · 14% DV
B6
0.19mg · 11% DV
Minerals
Zinc
2mg · 18% DV
Phosphorus
120mg · 17% DV
Sodium
370mg · 16% DV
Selenium
8.5µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
3.8g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
Adding plenty of salad vegetables such as lettuce, tomato, onion, and a yogurt-based side can make the meal feel more balanced. This increases volume and adds freshness and fiber.
It depends on portion size and toppings; a large, greasy, heavily sauced wrap may feel too heavy before training. After training, the mix of protein and carbs can be more practical for a recovery meal.
Processed meat products and ready-made sauces are often salty. Eating them with bread can make you want more water afterward.
It is safest to refrigerate it promptly and eat it within a short time. Leaving it at room temperature for too long increases food safety risk.
Yes, but the lavash may become soft and lose its texture after thawing. For better results, freeze the meat and bread separately if possible.
No, not all of it. Cooking can reduce some visible fat, but the finished food still contains a meaningful amount of fat.
That depends on your goal. Lavash is often more portable, while rice-based servings can easily become larger and lead to a heavier overall meal.
Fatty meat, large portions, fast eating, and rich sauces can all make it harder to digest comfortably. Eating it late at night may make that feeling more noticeable.
People with celiac disease or gluten allergy need to avoid the lavash because it contains gluten. Those limiting salt or fat may also want to watch portion size and sauces.
Ayran can pair well with spicy or strongly seasoned döner and make the meal feel easier to eat. Just keep in mind that it can also raise the total saltiness of the meal.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.