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Source of protein and iron
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
268
KCAL / 100G
Carbs
19.8g
· 29%
Protein
15.2g
· 23%
Fat
14.3g
· 48%
Fiber
1.4g
Vitamins
B12
1.35µg · 56% DV
B3
4.3mg · 27% DV
B2
0.2mg · 15% DV
B6
0.25mg · 15% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
201mg · 29% DV
Zinc
3mg · 27% DV
Sodium
575mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
6.1g
POLYUNSATURATED
0.78g
Omega 6:3 ratio 7.2:1
Above the ideal 4:1 (7.2:1).
Per 100 g, it provides 268 calories. That serving also contains 15.2 g protein, 19.8 g carbs, 14.3 g fat, and 1.4 g fiber.
It is listed as compatible with a ketovore diet. It also contains gluten and dairy, so it is not suitable for people avoiding those allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.