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Classic hamburger with crispy onion ring, melted cheese, and juicy beef patty
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
23g
· 34%
Protein
13g
· 19%
Fat
14g
· 47%
Fiber
1.6g
Vitamins
B12
1.1µg · 46% DV
B3
3.1mg · 19% DV
B2
0.18mg · 14% DV
B5
0.65mg · 13% DV
Minerals
Sodium
510mg · 22% DV
Zinc
2mg · 18% DV
Phosphorus
120mg · 17% DV
Selenium
9µg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
5.3g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 7.9:1
Above the ideal 4:1 (7.9:1).
The oven usually reheats it more evenly and helps the bun and onion rings keep a better texture. A pan is faster, but the bottom can turn greasy or soggy.
Moisture from the beef, cheese, and sauces soaks into the bun over time. Eating it soon after serving or keeping sauces separate helps preserve the texture.
Reheat or serve the onion rings separately and add them at the end. Trapped steam is the main reason they lose their crunch.
Because it contains both fat and refined bun, it may feel heavy before training for some people. It is often more comfortable after a workout, especially with a lighter side.
It can be, but some people may find it heavy late at night because processed, fatty meals can worsen reflux or indigestion. A smaller portion and simpler sides are usually easier to tolerate.
A salad, grilled vegetables, or a yogurt-based side can make the meal feel more balanced. These pairings also add freshness and contrast to a rich burger.
Use less sauce, choose a smaller bun, or keep the onion rings on the side instead of stacking everything inside. Serving it with vegetables instead of fried sides also helps.
The cheese makes the flavor richer and the texture creamier. That also means it may feel heavier and more filling to some people than a plain hamburger.
Anyone with gluten, dairy, or egg allergy should avoid it because those allergens are present. People with reflux, sensitive digestion, or those limiting highly processed foods may also want to be cautious.
Yes, but the bun can soften and the onion rings usually lose crispness after thawing. Freezing the components separately gives better results than freezing the assembled burger.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.