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High protein, energy-dense
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
295
KCAL / 100G
Carbs
20.1g
· 27%
Protein
16.2g
· 22%
Fat
16.8g
· 51%
Fiber
1.3g
Vitamins
B12
1.35µg · 56% DV
B3
4.6mg · 29% DV
B2
0.18mg · 14% DV
B6
0.24mg · 14% DV
Minerals
Selenium
18µg · 33% DV
Zinc
3mg · 27% DV
Phosphorus
190mg · 27% DV
Sodium
560mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
6.8g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
Choose leaner ground beef and cook the patty on a grill or in a pan without added oil. Using a thinner slice of cheese and swapping creamy sauces for tomato, onion, and lettuce also helps.
Avoid overworking the ground beef, then sear the patty briefly over higher heat before finishing it at a controlled temperature. Letting it rest for a few minutes after cooking helps retain its juices.
Ground-beef patties should be cooked thoroughly, with no raw or pink center remaining. Wash any plate, utensil, or surface that touched raw beef before it comes into contact with the cooked burger.
Restaurant burgers may use fattier beef, larger buns, extra cheese, butter, and generous amounts of creamy sauces. Fries and sugary drinks can make the overall meal feel even more filling and rich.
A large salad, grilled vegetables, a yogurt-based salad, or roasted vegetables can make a more balanced side. Adding vegetables gives the meal more volume and fibre, which may support fullness.
Because it can be rich in fat and cheese, it may feel heavy if eaten immediately before exercise. It can fit after training, but choosing fewer heavy sauces and adding vegetables and water can make the meal easier to manage.
A large, rich burger close to bedtime may trigger reflux, bloating, or indigestion in some people and interfere with sleep. If you have one in the evening, a smaller portion eaten a few hours before bed is often more comfortable.
You can freeze the cooked patty separately in an airtight container. Freeze the bun separately if needed, but add lettuce, tomato, and sauces fresh after reheating because they do not freeze well.
For best quality and safety, refrigerate the cooked patty promptly, ideally separate from the bun and fresh toppings, and use it within a few days. Do not save a burger that has sat at room temperature for an extended time.
No. Protein is useful, but it does not by itself make a burger a balanced meal; the processing level, cheese, sauces, bun, and portion size all matter. It is generally best treated as an occasional choice and paired with vegetables.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.