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Good source of protein and iron
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
20g
· 32%
Protein
13g
· 21%
Fat
13g
· 47%
Fiber
1.5g
Vitamins
B12
1.1µg · 46% DV
B3
3.8mg · 24% DV
B6
0.22mg · 13% DV
Biotin
4µg · 13% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
155mg · 22% DV
Sodium
430mg · 19% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.6g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
Cook the patty on a grill or non-stick pan with minimal added oil, and add plenty of lettuce and tomato. Choosing a whole-grain bun and limiting creamy sauces can make the meal more balanced.
Patties shrink as they lose moisture and rendered fat during cooking. Very high heat and pressing the patty with a spatula can increase this loss.
Usually not. Pressing forces out juices and can leave the patty dry; turning it once and letting it rest briefly generally gives a juicier result.
A side salad, yogurt-based vegetable side, or roasted vegetables work well. Unlike fries and sugary drinks, these choices do not unnecessarily add more salt and fat to the meal.
It may feel heavy immediately before exercise, so it is often better after training or a few hours beforehand. Adding vegetables and, if needed, a carbohydrate source can make it a more complete recovery meal.
Eating it at night is not inherently unhealthy; portion size, your overall diet, and how close it is to bedtime matter more. People with reflux may do better avoiding large portions and rich sauces late in the evening.
A cooked burger should not sit at room temperature for more than two hours. It can usually be refrigerated in a covered container for 3 to 4 days, while lettuce is best stored separately to prevent wilting.
The cooked patty can be frozen, but lettuce and other fresh vegetables become watery and limp after freezing. Freeze the patty separately and add fresh lettuce when serving.
Lettuce adds freshness and some fibre, but it does not transform the overall nutritional quality of a burger by itself. The bun, patty ingredients, cheese, and amount of sauce have a greater impact on the finished meal.
People with coeliac disease or a gluten allergy should avoid standard burger buns unless they are specifically gluten-free. Those managing high blood pressure, cardiovascular disease, or reflux may also need to watch processed patties, cheese, and sauces because of their salt and saturated-fat content.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.