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High-protein beef burger with cheese on a refined bun
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
295
KCAL / 100G
Carbs
20.1g
· 27%
Protein
16.2g
· 22%
Fat
16.8g
· 51%
Fiber
1.3g
Vitamins
B12
1.45µg · 60% DV
B3
4.2mg · 26% DV
B2
0.22mg · 17% DV
Biotin
5µg · 17% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
205mg · 29% DV
Zinc
3mg · 27% DV
Sodium
520mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.7g
MONOUNSATURATED
6.4g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Cook it on a grill, in an air fryer, or in a non-stick pan without extra oil. Draining excess rendered fat after cooking can also help reduce greasiness.
Use a food thermometer and cook ground beef burgers until the center reaches at least 71°C (160°F). Color alone is not a reliable indicator of safety.
Many frozen patties can be cooked from frozen, but the package instructions should come first. Thawing in the refrigerator can promote more even cooking; avoid thawing it on the counter.
Keep uncooked patties refrigerated and use them by the use-by date on the package. Cooked burgers generally keep for 3 to 4 days in an airtight container in the refrigerator.
Yes. Let them cool promptly, wrap them well, and freeze them; thaw in the refrigerator and reheat until hot throughout before serving.
A large salad, grilled vegetables, or a vegetable-based side adds volume and fiber to the meal. Serving the patty in lettuce leaves or with a whole-grain bun can also change the balance of the plate.
A cheeseburger patty may include cheese, breadcrumbs, seasonings, and other binders, so it can contain both dairy and gluten. A plain homemade patty gives you more control over the ingredients, salt, and added fats.
Its protein can contribute to a post-workout meal that supports muscle repair. Because it is also relatively rich in fat, it may feel heavy immediately after intense exercise for some people.
No. Weight change is driven mainly by longer-term energy intake and expenditure, not by eating one food at a particular hour. However, a rich burger close to bedtime may worsen reflux or indigestion in sensitive people.
People with milk or gluten allergies should avoid products containing those allergens. Those managing reflux, sodium intake, or saturated fat intake may also benefit from checking the label, portion size, and frequency of consumption.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.