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High-protein, energy-dense burger with moderate-high sodium and saturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
19g
· 30%
Protein
13.5g
· 21%
Fat
13.8g
· 49%
Fiber
1.6g
Vitamins
B12
1.1µg · 46% DV
B3
4.2mg · 26% DV
B6
0.24mg · 14% DV
Biotin
4µg · 13% DV
Minerals
Zinc
3mg · 27% DV
Selenium
14µg · 25% DV
Phosphorus
155mg · 22% DV
Sodium
430mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
5.4g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 21:1
Above the ideal 4:1 (21:1).
It can still be eaten safely if stored properly, but the patty may dry out and the bun can turn soggy. Reheating the patty and bun separately usually gives a better result.
The cooked beef patty usually freezes better than the full assembled burger. The bun and caramelized onion may lose texture after thawing, so freezing components separately works best.
A side salad, roasted vegetables, or a yogurt-based dip can make the meal feel less heavy. These additions also bring more volume and variety alongside a processed burger.
Because it contains a moderate amount of fat, it may feel too heavy right before training. It is often more comfortable after exercise or a few hours before it.
Not by itself. Caramelized onion adds flavor, but the overall food is still a processed burger and the rest of the meal matters more.
The combination of meat, bun, and fat can slow digestion for some people. Eating it quickly or pairing it with fries can make that feeling stronger.
Add extra vegetables, keep portions sensible, and choose salad or vegetables instead of fried sides. Using less sauce can also make the meal feel lighter.
People who need to limit processed foods, sodium, or saturated fat may want to eat it less often. Anyone with a gluten allergy or sensitivity should also avoid the bun unless a suitable alternative is used.
A caramelized onion burger usually tastes sweeter and softer because of the onions. A cheeseburger is typically saltier, richer, and more savory.
It can be, but a large portion late in the evening may feel heavy or worsen reflux in some people. If eaten at night, a smaller portion with lighter sides is often easier to tolerate.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.