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Beef burger patty (cooked)
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
0g
· 0%
Protein
26g
· 42%
Fat
16g
· 58%
Fiber
0g
Vitamins
B12
2.5µg · 104% DV
B3
4.5mg · 28% DV
B6
0.35mg · 21% DV
B2
0.18mg · 14% DV
Minerals
Zinc
5mg · 45% DV
Phosphorus
180mg · 26% DV
Selenium
13µg · 24% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.5g
MONOUNSATURATED
7.2g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.1:1
Below the ideal 4:1 — a good omega balance.
Once cooled and refrigerated in a sealed container, it is usually best eaten within 3 to 4 days. Leaving it at room temperature for long periods increases food safety risk.
Yes. Wrap patties individually and store them airtight to protect texture and flavor; after thawing, it is safest not to refreeze them.
Overcooking is the most common cause. Cooking over medium-high heat for a shorter time, avoiding constant pressing, and letting it rest briefly after cooking help retain moisture.
Reheat it gently over low to medium heat rather than blasting it at high heat. A covered pan with a small splash of water can help limit drying out.
Often yes, because it provides plenty of protein and no carbs, which can fit well into a recovery meal. If you need to replenish glycogen after hard training, pair it with a carbohydrate source as well.
Eating it at night does not automatically cause weight gain; overall calorie intake and portion size matter more. That said, a larger or fattier serving may feel heavier for some people before bed.
Vegetables such as salad, tomatoes, grilled peppers, or roasted vegetables add volume and fiber. If you want a more filling meal, add a carb source like potatoes, rice, or whole-grain bread.
Both are rich in high-quality protein, but a burger patty’s fat content can vary more depending on the mince used. Patties may also include added salt, seasonings, or fillers, so preparation matters.
Frequent heavy charring at very high heat is best avoided because it can increase unwanted compounds on the surface. Trimming off blackened parts and using less aggressive heat can help.
People who need to limit saturated fat or sodium should pay attention to portion size and how the patty is prepared. Store-bought or restaurant patties may also contain added salt or other ingredients beyond beef.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.