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High-protein, low-carb air-fried beef burger patty
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
254
KCAL / 100G
Carbs
0.2g
· 0%
Protein
25.9g
· 41%
Fat
16.8g
· 59%
Fiber
0g
Vitamins
B12
2.3µg · 96% DV
B3
5.4mg · 34% DV
B6
0.42mg · 25% DV
B2
0.21mg · 16% DV
Minerals
Zinc
5mg · 45% DV
Selenium
18.5µg · 34% DV
Phosphorus
210mg · 30% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.7g
MONOUNSATURATED
7.3g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
Avoid overcooking it and let it rest for a few minutes after cooking so the juices redistribute. Patties made with very lean beef tend to dry out more easily.
Turning the patty once usually promotes more even browning, even in an air fryer with circulating heat. Leave space around each patty rather than overcrowding the basket.
Air frying may reduce the need for added cooking oil and limits oil splatter. However, the patty's saturated fat content and overall nutrition depend mainly on the fat percentage of the beef used.
Patties made with regular or higher-fat beef usually do not need added oil because they release their own fat. With very lean patties, a light coating of oil on the basket can help reduce sticking.
The most reliable method is using a food thermometer in the thickest part; ground beef should reach a safe internal cooking temperature. Colour alone is not a dependable indicator of doneness.
Yes, many frozen patties can be cooked without thawing, although they will take longer. Check that the centre is fully cooked with a thermometer before serving.
Refrigerate cooked patties in a covered container within two hours rather than leaving them at room temperature. They are generally best eaten within three to four days.
Yes, if it was refrigerated promptly and stored properly, it can be reheated in the air fryer. Use moderate heat and avoid prolonged reheating to limit dryness, while ensuring it is hot throughout.
Its protein makes it a practical option in a post-workout meal. For more complete recovery, pair it with a carbohydrate and fibre source such as potatoes, whole grains, legumes, or vegetables as needed.
It pairs well with salads, roasted or air-fried vegetables, yogurt-based sauces, and whole-grain sides. Vitamin C-rich foods such as peppers, rocket, or tomatoes may also support absorption of iron from beef.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.