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Special beef mince for burgers, rich in protein and iron
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
0g
· 0%
Protein
18.5g
· 29%
Fat
20g
· 71%
Fiber
0g
Vitamins
B12
2.1µg · 88% DV
B3
4.5mg · 28% DV
B6
0.35mg · 21% DV
B2
0.18mg · 14% DV
Minerals
Zinc
4mg · 36% DV
Selenium
13µg · 24% DV
Phosphorus
170mg · 24% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
8.2g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 1.9:1
Below the ideal 4:1 — a good omega balance.
Beef burger mince is often prepared with a fat level chosen to keep burgers juicy and tender. Regular mince can be leaner or intended for sauces and meatballs rather than burger patties.
Overworking the meat and overcooking are the most common reasons. Handle it lightly, form patties without compressing too much, and avoid leaving them on the heat longer than needed.
Usually no for a classic burger patty. Salt and pepper are often enough, while extra binders can make the texture denser and less burger-like.
Raw minced beef is perishable and is best cooked within 1-2 days of purchase in most cases. Keep it well chilled and sealed, especially once opened.
Yes, it freezes well if portioned and wrapped tightly to limit air exposure. Thaw it in the fridge and avoid refreezing after it has fully thawed.
No, washing raw mince is not recommended. It can spread bacteria around the sink and kitchen; thorough cooking is the safer approach.
It can fit after training because it provides protein. Pairing it with an easy-to-digest carbohydrate source and some vegetables can make the meal more balanced.
It can be, but its higher fat content may feel heavy for some people late in the evening. A smaller portion and a lighter cooking method may be more comfortable.
This often happens when the pan is not hot enough, the meat is very cold, or the pan is overcrowded. Cooking fewer patties at a time in a properly heated pan helps them brown instead of steam.
It pairs well with salad, grilled vegetables, roasted potatoes, or whole grain buns depending on the meal style you want. Adding vegetables also helps balance the richness of the meat.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.