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Protein-rich noodle dish with vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
19.1g
· 46%
Protein
10.2g
· 25%
Fat
5.4g
· 29%
Fiber
1.8g
Vitamins
B12
0.72µg · 30% DV
Vitamin K
29µg · 24% DV
Vitamin C
18.5mg · 21% DV
B3
3.1mg · 19% DV
Minerals
Selenium
15µg · 27% DV
Zinc
2mg · 18% DV
Phosphorus
122mg · 17% DV
Sodium
310mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
2.15g
POLYUNSATURATED
1.08g
Omega 6:3 ratio 20.4:1
Above the ideal 4:1 (20.4:1).
Beef broccoli noodles provide 165 calories per 100 g.
They contain 10.2 g of protein per 100 g; the protein amount in a meal depends on the portion eaten.
Beef broccoli noodles contain 19.1 g of carbohydrates per 100 g.
There are 5.4 g of fat in 100 g of beef broccoli noodles.
Yes, they provide 1.8 g of fiber per 100 g.
The glycemic index of beef broccoli noodles is 52.
Their glycemic index is 52, which can be used to assess glycemic impact. Individual blood sugar response also depends on the amount consumed.
Yes. Gluten is listed as an allergen for this product.
Yes. Soy is listed as an allergen for this product.
Yes, they are compatible with omnivore and flexitarian diets. This is a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.