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Protein-rich beef kebab wrapped in lavash
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
13.2g
· 24%
Protein
13.7g
· 25%
Fat
12.4g
· 51%
Fiber
1.1g
Vitamins
B12
1.15µg · 48% DV
B3
3.9mg · 24% DV
B6
0.24mg · 14% DV
B2
0.16mg · 12% DV
Minerals
Selenium
19µg · 35% DV
Zinc
3mg · 27% DV
Phosphorus
152mg · 22% DV
Sodium
470mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.65g
MONOUNSATURATED
5.12g
POLYUNSATURATED
0.75g
Omega 6:3 ratio 8.9:1
Above the ideal 4:1 (8.9:1).
The meat can dry out when the filling is very lean or the wrap is cooked too long at high heat. Brief cooking and a short resting time help keep the kebab more succulent.
Reheat it in the oven, loosely covered, to reduce drying of both the meat and flatbread. If using a microwave, heat in short intervals and check that the centre is thoroughly hot.
Once cooled, cooked Beyti can be kept in a covered container in the refrigerator for 3–4 days. Reheat it until the filling is steaming hot throughout.
Yes, and it is best frozen before adding yoghurt or tomato sauce. Portion the cooked wrap into airtight containers and thaw it in the refrigerator before reheating.
Yoghurt, tomato sauce, grilled vegetables and a generous salad are classic accompaniments. Vegetables or salad add variety and freshness to a meal centred on meat and flatbread.
Beyti is typically minced meat kebab wrapped in thin flatbread, sliced, and served with yoghurt and tomato sauce. A standard kebab wrap is more often served whole, with less sauce or sauce added separately.
Its beef filling provides protein, so it can fit into a post-workout meal. Pairing it with vegetables and fluids, while going easy on rich sauces, can make the meal feel more balanced.
The combination of flatbread, meat and sauce may worsen fullness or reflux for some people when eaten late. Choose a smaller serving and limit spicy or rich sauces close to bedtime.
People with a milk allergy or difficulty tolerating lactose should take care with yoghurt sauce. Ask for it to be omitted or choose a suitable alternative where available.
It is generally considered processed, especially when made with prepared minced-meat mixtures, packaged flatbread and commercial sauces. Making it at home with simple minced beef, spices and fresh flatbread gives you more control over the ingredients.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.