🍔
Source of protein; contains added sugar and sodium from brioche and barbecue sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
24.8g
· 34%
Protein
13.2g
· 18%
Fat
15.4g
· 48%
Fiber
1.3g
Vitamins
B12
1.15µg · 48% DV
B3
4.6mg · 29% DV
B1
0.18mg · 15% DV
B2
0.19mg · 15% DV
Minerals
Selenium
20µg · 36% DV
Zinc
3mg · 27% DV
Sodium
590mg · 26% DV
Phosphorus
162mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.7g
MONOUNSATURATED
6.6g
POLYUNSATURATED
1g
Omega 6:3 ratio 9.8:1
Above the ideal 4:1 (9.8:1).
It contains 290 calories per 100g. Total calories per serving depend on the portion size you eat.
It provides 13.2g of protein per 100g. That makes it a moderate protein option.
There are 24.8g of carbohydrates per 100g. Portion size matters if you are tracking carb intake.
It has 15.4g of fat per 100g. This is useful to consider if you are limiting dietary fat.
Yes, it contains 1.3g of fiber per 100g. That is not considered a high-fiber amount.
Its glycemic index is 55. This may matter for people monitoring glycemic impact.
It can fit an omnivorous diet. Since it is a processed food, portion control and frequency may be important.
It contains gluten, eggs, and dairy. It is not suitable for people avoiding those allergens.
The 13.2g of protein per 100g may help with satiety. However, its fiber content is relatively low at 1.3g per 100g.
Yes, it is classified as processed. This is especially relevant for people trying to reduce processed food intake.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.