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Beef Bacon
High protein, rich in iron, salty and processed
CALORIES
GI
POTASSIUM
FIBER
Nutrition Facts
100g
417
KCAL / 100G
Carbs
1.2g
· 1%
Protein
19.5g
· 19%
Fat
37.5g
· 80%
Fiber
0g
Glycemic Analysis
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Processing Level
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Allergen Profile
No known major allergens
Diet Compatibility
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
Fat Profile
SATURATED
15.2g
MONOUNSATURATED
16.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Vitamin & Mineral Analysis
Vitamins
B12
2.1µg · 88% DV
B1
0.34mg · 28% DV
B3
4.1mg · 26% DV
B6
0.36mg · 21% DV
Minerals
Sodium
1450mg · 63% DV
Zinc
4mg · 36% DV
Selenium
16µg · 29% DV
Phosphorus
180mg · 26% DV
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Nutrition data compiled from USDA FoodData Central and scientific sources.