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Hearty one-pot rice dish with beef and vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
18.1g
· 47%
Protein
7.4g
· 19%
Fat
5.7g
· 34%
Fiber
1.6g
Vitamins
B12
0.65µg · 27% DV
B3
2.5mg · 16% DV
B6
0.19mg · 11% DV
B1
0.09mg · 8% DV
Minerals
Selenium
10.8µg · 20% DV
Phosphorus
94mg · 13% DV
Sodium
235mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.72g
MONOUNSATURATED
2.38g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
Beef and vegetable makloubeh contains 154 calories per 100 g. Total calories depend on the portion you eat.
Beef and vegetable makloubeh provides 7.4 g of protein per 100 g. Its protein content comes from the beef component.
It contains 18.1 g of carbohydrates per 100 g. Whether this fits your meal plan depends on your serving size and overall carbohydrate target.
There are 5.7 g of fat in 100 g of beef and vegetable makloubeh. The fat amount increases with a larger serving.
Yes. It provides 1.6 g of fiber per 100 g.
Beef and vegetable makloubeh has a glycemic index of 57. This indicates a moderate glycemic index value.
Yes. It is listed as compatible with Mediterranean, omnivore, and flexitarian eating patterns.
It provides protein, carbohydrates, fat, and fiber: 7.4 g, 18.1 g, 5.7 g, and 1.6 g per 100 g, respectively. These nutrients can contribute to the overall satiety of a meal.
No. Beef and vegetable makloubeh is classified as minimally processed.
It contains both protein and carbohydrates, with 7.4 g of protein and 18.1 g of carbohydrates per 100 g. It is not solely a high-protein food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.