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Protein-rich tomato-based beef stew
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
112
KCAL / 100G
Carbs
3.8g
· 14%
Protein
10.2g
· 37%
Fat
6.1g
· 49%
Fiber
0.8g
Vitamins
B12
1.05µg · 44% DV
B3
2.7mg · 17% DV
B6
0.19mg · 11% DV
B2
0.09mg · 7% DV
Minerals
Selenium
10.8µg · 20% DV
Zinc
2mg · 18% DV
Phosphorus
108mg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
2.6g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Per 100g, beef and tomato stew contains 112 calories and 10.2g of protein. It also provides 6.1g fat and 3.8g carbohydrates.
Its glycemic index is 32, which is considered low. It is also compatible with gluten-free, Paleo, Mediterranean, omnivore, and flexitarian diets, and it is minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.